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Tuesday, June 28, 2011

More stuff to buy on Etsy, plus 4th of July specials!

Keep an eye out for more items on I'll be listing the rest of the salts there this week, plus Himalayan Pink salt plates. Order a sampler for yourself, or a gift, I'll even gift wrap it for you!

And, don't forget it's 4th of July weekend...I'm assuming every barbecue and barbecuer will be working hard this weekend, so I'm here to help. Stop by one of the farmers' markets I'll be at and grab a pre-packed Grillers Sampler for only $8, normally $10. The pack will include Yakima Applewood Smoked Salt, Chipotle Salt Blend, and Alaea Hawaiian Red Clay Salt--THE salt for grilling meats. Or, pick up a Himalayan Pink salt plate and try that out on the grill!

Saturday, June 18, 2011

Looking for a unique gift for Father's Day?

How about a Himalayan Salt Plate he'll be sure to love, or a salt sampler with Black Truffle Salt, and my new smoked salt--BONFIRE! Check out the Locations page to find us this weekend!

Tuesday, June 14, 2011

I'm on!

You can now go to to purchase Salt Farm 3- or 5-pack samplers!

"Monday-ne" Brunch...

So, this is what we do on our weekends...Ginger Sesame(34) on seared ahi, with a dipping sauce I made, also with Ginger Sesame, and white peaches & pluots--generously sprinkled with Ginger salt(12)

Not so mundane, "Monday-ne" Brunch!

Friday, June 10, 2011

A Salt Tasting at GLIMPSE

This Saturday Salt Farm has been invited to GLIMPSE in North Park to do a Salt Tasting, during Ray at Night. We'll be there from 6-10pm, sampling all 31 of our different gourmet sea salts, please stop by and show your support, and maybe pick up a salt sampler too. GLIMPSE also carries these beautiful salt & pepper cellars, available in three designs...

3813 Ray Street
San Diego, CA 92104

Thursday, June 9, 2011

Himalayan Salt Plates, Grilling & Dad's Day...What do these all have in common?

So, I mentioned before all my favorite choices for grilling, but how about trying out a Himalayan Pink Salt Plate on the grill this summer? I'd bet that dads would love it, and their day is coming up! You can grill right on it, or even use if for serving cold! I have a few in stock, but they're starting to move fast. Email if you'd like to reserve one, I can bring it to a local farmers' market or even ship if you or you're dad is not local.

Email me at to purchase or reserve your Himalayan Pink Salt Plate.

Tuesday, June 7, 2011

It's grilling season!

Not that there's a season for it when we live in sunny San Diego, but it does seem more popular this time of year!
Here's what I've been grilling with lately... corn with butter & Smoked Paprika, zucchini & eggplant with Bruschetta, asparagus & salmon with lemon avocado oil & Cyprus, tri-tip with garlic & Espresso, Ginger Sesame coated seared ahi with Ginger Sesame dipping sauce, burgers with Chipotle, shrimp and scallops with Coconut name a few.
Off the grill, try a new take on the margarita--simply mix tequila & limeade, rim with Lavender salt. Or try my newest blend, Vanilla Rose (don't let the name fool you), imagine fresh orange zest.
For dessert, the Ginger salt goes with just about any fruit. Try it with strawberries, peaches & nectarines, melon, or grilled pineapple!