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Tuesday, September 25, 2012

New sea salt blends

I finally got them done! Three new salts blends, debuted last weekend at the farmers' markets & at Williams Sonoma's Artisan Market, and I think they're all going to be big hits! I've added Cucumber & Dill, Toasted Onion & Chervil and Jalapeño & Lime to the line up, as well as reinventing the Coconut Phuket, now Thai Curry without coconut. 
I think it might be margarita time with Jalapeño & Lime, is it Happy Hour yet?

Friday, September 7, 2012

I feel some inspiration coming on!

I've been eager to create and introduce some new blends, keep an eye out in the next couple of weeks for some new flavors, plus a couple changes to some blends I think I can improve on.

Newest blends becoming favorites!

The Rosemary Himalayan and Havana Spice blends I made in July has sure become the crowd favorites! I use the Rosemary Himalayan on eggs and toast all the time, or at least when I don't reach for my all time favorite for eggs, Bruschetta! The Havana Spice was so, so good on grilled chicken. Tomorrow night I think it's going on a nice grilled steak.